Hi there!! had lots of lovely people asking for this so here we go!
65g sultanas , soaked in 75mls amaretto or Pimms ( or orange juice) till plump , about an hour. or warm up in a small pan.
250g of courgette (trimmed)
2 large eggs
125 ml vegetable oil
150g caster sugar
225g self raising flour
half a teaspoon bicarb of soda
half a teaspoon baking powder
filling -home made lemon curd or the best you can buy.
topping - 75g icing sugar mixed with a tbsp fresh lemon juice
80g pistachios or hazelnuts
Gluten free filo pastry!
Hi all, had a request for a gluten free spanakopitta from one my Tweet buddies Liz , so i would use Rebecca Reilly's "Gluten-Free Baking" cookbook for the filo. here's her recipe( with american cup measurements):
1-3/4 c rice flour
1/4 c sweet rice flour
4 t xanthan gum
1 t unflavored gelatin
1/4 to 1/2 cup milk
1 stick unsalted butter, melted
1 T honey
Mix together dry ingredients. Make a well in the dry ingredients large enough to hold the liquids. Lightly beat the egg with 1/4 c of the milk plus the butter and the honey.
Hi y'all !!! i am going to post a recipe a week on here, on Sunday mornings , after i have watched the re runs of How to Look Good Naked , starting this Sunday! x